My best batch of guacamole for toast yet. I had some pico I used instead of salsa and the avocado was perfect and it remained nice and chunky. With a squeeze of lime and some chopped fresh jalapeños.
19 Likes
1 Like
I made some more Auntie M’s
@M-be-free49
I added a measure of sugar free butterscotch chips. It made them a little thicker and. I just love butterscotch.
The Ol Bus grab one and started to put it to his mouth and remember he didn’t like them 
it was actually pretty funny.
I love them. So does my daughter and SIL.
15 Likes
Bistro 13
BAKED BRIE & ROASTED GARLIC
WARM CREAMY BRIE CHEESE ON TOASTED FOCACCIA WITH SWEET ROASTED GARLIC.
BOLOGNESE LASAGNA
GROUND VEAL LAYERED WITH RICOTTA CHEESE, SPINACH AND MOZZARELLA
14 Likes
Oh those look good, and no worries Gus - all the more for us! 
It’s probably a useful life lesson to learn so young though… “not all desserts are enjoyable 
” Poor kid!
Me? I stopped at a huge farmers market on my way home today. I rarely get to it, so I kinda went apeshit. I don’t feel too bad cuz I used to stop near there in the before time for a case of wine and a bunch of craft ciders. I’ll take the veg. 
Tomorrow there will be borscht and homemade pesto. 
19 Likes
Apeshit 
You cooking for all the Gratidudes or what?
I must of lost my invite.
3 Likes
@Dazercat that’s funny! I’m surprised he’s so anti- the cookie. I know I would love them. I would just eat all of them is the problem.
@M-be-free49 Beautiful produce, enjoy.
Reminds me of the lushness of produce in Montana in September.
The best borscht I’ve ever had was from a Mom and Pop selling it at the Kalispell Montana airport.
I used to make it a lot adapting the recipe from Mollie Katzen’s “Moosewood” cookbook.
Salad, lots of buried arugula with tomatoes and apples and cucumbers.
Greek yogurt. Actually Skyr which I’ve decided I like more. With olive oil and salt.
Salad. Spinach, kale, salmon with Dijon and thyme on top.
Bon appetit everyone.
Food ( in moderation ) is life.
16 Likes
I love kedgeree 
4 Likes
End of the week treat,Nice and rare rib eye steak,with garic cream potatoes an not a vegetable in sight,
Come to papa you little beauty!! 
18 Likes
I got your back mate 
There was not a great big squash flavor. And that’s probably a good thing. It was just right.
Ya probably wouldn’t want a mouthful of dry butternut squash scone to choke on anyway 
Oh. And you can cook me an over easy ribeye anytime.
13 Likes
Great work Eric 
,just the sage for flavour then,i was expecting more,maybe some cinnamon or mixed spice in there aswell,i might try grating the squash first then maybe a purée or maybe both,would you say it was more savoury than sweet?
You can have your steak anytime mate!!
3 Likes
Definitely savory.
There were a few coarse salt sprinkles on top.
2 Likes
Steak and dauphinois on payday it is 
2 Likes
Chicken and Super veg stir fry with oyster and spring onion sauce
an a little bit of sauce on the wall
19 Likes
Looks really good!
1 Like
