It’s a good thing I’m not trying to win any awards. Eggs are a little over but whatever. It all still tastes phenomenal.
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That’s the granola I like! I just finished a vanilla Greek yogurt, with granola in it!
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Today we got Albondigas (Mexican Meatballs) made with ground beef with rice, cilantro, onions, cumin and other seasoning in red sauce. Homemade beans and cornbread. Have a great day to all. Peace
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Albóndigas! A favorite.
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I present to you my “finally getting out of a long funk and have an appetite but no food in the fridge” lunch. It was tasty, though, and light, which I needed.
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Delicious! I think I could freeze some, as neither of my kiddos eat meat. I would - A LOT.
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Yay, Amiga! Yay!
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The lemon garlic aioli made this meal. It really helps to have quality sauces available for emergencies.
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I’m happy you are back with us @RosaCanDo. This well dressed Graziano sausage pie is for you.
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Thanks, amiga 
Glad to be here taking it a day at a time as always 
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Baby kale. The green reminds me of the greens in some of Georgia O’Keefe’s paintings.
Good to see you, @RosaCanDo Wishing you good health and happiness.
Bon appetit everyone.
Food ( in moderation) is life.
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Leftover taco tomatoes got to be todays breakfast. Tomato and mayo sandwich, with a touch of ground black pepper.
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Appreciate the darkly toasted “English Muffin.” I forgot I had them, so dark on the outside and colder inside. Freezing GF is important when you are the only person
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