Homemade chicken broth with added 
pasta and kale and sweetcorn for lunch post Body Balance
Thai turkey mince with aubergine and green beans w Jasmine rice and some small snacks from the freezer.
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Lemon garlic bucatini with grilled chicken, asparagus and grape tomatoes. Fresh grated parmesan and plenty of black pepper before serving. So bright and fresh tasting.
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Just want everyone to know, I didn’t eat the BabyBel. I was trying to be dedicated because I applied there. Ah well…
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This looks like a favorite Jené dish. 
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Forgot we got a great British Pub here too.
Crown & Anchor
Good thing, This Guy, don’t drink.
Shepherd’s Pie
Ground beef and vegetables in a gravy then topped with piping hot mashed potatoes and cheese, oven baked and served with English cut chips and fresh vegetables.
Wifey’s chicken curry was great too 
Maybe next time I try The Toad N’ Hole.
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Yummy yummy yummy this looks lush.
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That really does look like a British pub meal. 
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I need to make lamb. I tend not to trust Nebraska lamb. My NZ Dad made me super weird about choosing. 
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I think the Welsh and the Kiwis can fight that one out…. I like both. I don’t think the US is big on lamb is it? Any idea why?
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I honestly believe the concern lasts more with beef and pork and kind of chicken. My next best lamb was in Costa Rica and Mexico. My Father is maniacal and not cheap about getting it - even up in Montana.
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Pizza on naan bread with homemade vegan cheese, belle peppers, red onion, black olives and homemade tofu "chicken"
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Noice
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Thanks friend – it was sooo good!
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