I almost added olives because of @Tragicfarinelli’s pic!
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Ok…garlic stuffed olives and olive tapenade hummus. Dessert! And I do love Crunchmaster. I really miss rep’ing for them and getting them free. I don’t taste the olives but I do get a good tang.
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Back to Slate
CHARDONNAY CHICKEN
CRISPY CHICKEN BREAST, CHARDONNAY BACON GRAVY, DOUBLE BUTTER MASHED POTATOES, GARLIC ROASTED GREEN BEANS
Even our waitress said, “see you next week?” 
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Lettuces, arugula, tomatoes, avocado, cherries, cranberry pear balsamic
Apple… with my breaking heart because my kitty is having good days and not as good… all in the same day
Lettuces, egg and egg whites…
Boiled egg that reminded me of @Juli1 beautiful food, although pic is crummy, miss you and your food Juli 
Cranberries, blueberries, yogurt
PS @JazzyS I am used to German Pretzels and around me they are topped with the flakiest most wonderful glazes and sugars , have not had one in twenty years… all the ones you made and the descriptions sound wonderful.
Bon appetit everyone,
Food is life
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Ouuuhh this egg!
Thanks for reminder to foodies thread 
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There’s the threat of rain, so we picnicked indoors after chores and picking up some bits.
Tataki salmon w/Ponzu
Breaded Queen olives stuffed with garlic and jalapeño
Fresh baked baguette
Chinese five spiced chicken wings
Pickles.
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…and all is right with the world lol 
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And - no I didn’t “taste” it - but the texture is so pasta-ish. Go corn and rice mix!
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Trying to give my body energy. Eating has been an issue. Anyhoo…that little wedge fried my throat and my tongue
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Cooking is one of the things I’m most passionate about. I love to have people over for dinner. Here are some recent creations.
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Went to Trattoria Farfalla for Italian
TARTARE DI TONNO
Sashimi-grade ahi-tuna, avocado, and balsamic dressing
TRICOLORE
radicchio, Belgium endive, arugula topped with shaved parmesan and balsamic vinaigrette
When we saw they had a wood fired oven for pizza we went with pizza.
DIAVOLA
Tomato sauce, salami, sausage, bell peppers, onions, and spicy Calabrese pepperoncino.
It wasn’t The Lamp. But pretty darn good.
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Boiled eggs avocado, cucumber, campari
Wow! @JamboTheGreat !! What especially are the two bottom creations? Do you make a beautiful printed “menu” to go along with your creations?? If so, good for you. I have done that in the past… maybe in the future and maybe not. Love it!
Bon appetit, everyone
Food. in moderation, is life.
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The bottom two are baklava which is actually super easy to make, my nine year old can make it now and the other one is posh fish and chips. Cod loin wrapped in crispy parma ham, pea and mint purée, asparagus and crispy garlic and Parmesan potato slices.
I did a printed menu once for my wife before we were married for an anniversary during lockdown. I called my restaurant ‘Oh Mio Merluzzo’ which translated to ‘Oh my cod’ and I was really proud that I not only managed to make a great pun but I did it in Italian. 
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What fun and happy memories!
There is a pun thread here at TS if you are interested!
The one creation looked like baklava, I wondered if somehow you had reinvented it to something non-dessert! Looks luscious and the ice cream also!
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Haha thank you, I’ll definitely have to look out for the pun group!
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