They use to sell a big bag of that but with bacon and you just had to add eggs. It was our go to breakfast on weekends for a while and now I can only find those little bowls 
Harrisa and Bhararat chicken thigh grain salad. Brown basmati, freekah, quinoa, lentils and buckwheat. Tahini dressing, hot sauce.
Gluten free lentil pasta with vegan parmesan.
Meatballs and cucumber as a side.
Second time I’m trying lentil pasta. And I can assure you I’ll never do it again.
I tend to stick with mixture pasta. I think Barilla, which I imagine you don’t have is made with corn flour and rice flour. It’s the most “real” pasta - but I am not thrilled with the extra preservative stuff. Just like bread, I should make it. 
Not sure if anyone else would be interested in this kind of thread but I’m a huge fan of meal prepping for the week. However, I always find myself making the same thing and struggling to mix it up. Maybe this could be a place to share ideas and keep up motivation to stay on track
Pictured is one of my favorite go-to lunches for work: turkey roll ups, cheese stick, lots of fresh veggies and hummus 
I make them ahead of time so I can just grab and go in the morning!
Congrats on eating 
regional farmer round hereI used to buy Barillas gluten free pasta. It’s okey, but I’m not thrilled with the texture.
Luckily we now have Garofalos glutenfree pasta in stores here, which is made with quinoa, brown rice and corn. It gets perfectly Al dente every time.
In memory of Fourth Of July I’m going out with a Hot Dog and Kraut
And I just love their sweet and sour cabbage soup.
That’s interesting. Himalayan Tartary buckwheat is a super food, a genuine one. We should try to eat more ancient or whole grains generally.
Five weeks is a hell of a long time on that diet! Are you eating normally again now?
That baby already has a look of a food connoiseur 
So cute!
@Olivia is right! Food Connoisseur !
‘ The Discerning Palate by Gus’
Gus and Pa Pa’s Frito Pie and Black Bean Chili. Wait till he gets into the pastas! 
Half frozen mango chunks.
Bon Appetit everyone.
Food ( in moderation) is life.
Brioche toasted bread, toped with streaky bacon, poached eggs, satueed mushrooms and a truffle cream sauce😍
Omg that looks delicious . Gus has provided his seal of approval
Those bibs, i have found, are a life saver!
