My 12 y/o made us breakfast today (again)
Scrambled eggs with chicken and broccoli. He calls it Mimo’s Mix (His nickname is Mimo, or Toñito)
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Took me a few mins but i got there
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Youve changed tbe way i look at plug sockets for the rest of my life!!! 
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Absolutely love Kiwi fruit. Usually eat 2 a day
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What kind of kitchen do you work in, Tony? My grandpa was a sous chef in Vegas casinos/restaurants and I take a lot of inspiration from him. I certainly can’t cook for 2…always too much. He was my Mexican grandpa and would have approved of your burritos by the way!
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I was trained in 4 and 5 star hotels and good restaurants in England,now im a relief chef,i go aroundI Ireland covering for staff shortages,quite a drop in standards of food for what im trained for but 6am to 2pm mon to fri and weekend work when i want is very good for me now,thanks for the compliment 
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All I wanted was an olive smile face…and of course good white cheddar. I taste-ish it because it’s sharp.
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Found this awesome little dive on The Left. coast @Salty
Neptunes Net
Thinking of you and your tour.
Chowdah was excellent but the they only had fried clam strips. No bellies
next time I’ll try the steamers. Lots of fresh seafood to choose from. Good rings.
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Behold the Net!!
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One for the garden party.,water melon,charred halloumi,fresh mint and toasted seeds.
A sprinkle of cumin is an option while toasting the seeds
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in these pancakes 
Your reminder that nachos are ok any time of day @MrsOdh
I have a dentist appt in a bit so eating lunch now
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