I hoping to do more plant-based… the chickpea bake looks great! Might need to give it a go 
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The bake was super easy and quick. I’ve been following a few cooks / chefs and am getting some really cool ideas for meal planning.
Let me know if you are interested and I can send you some links, recipes
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No! Dog is a foodie too. 
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When my kids were young but above age of 10 I shown them a chip butty for the first time and they thought it was something I was making up that’s a funny memory and making me want some 
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Hahaha, i just get a occasional need to have one 
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What is it? Fries and bread?
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Yes with plenty of butter 
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Never heard of it before today.
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So is mine…! 
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Have a try,i dont think you will regret it
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A limb broke off our nectarine tree. I had so many green fruit and no paper bags. I did have these boxes and a week later they were ripe.
Pre jam cooking and final product.
3 pounds of fruit off counter.clearly final product not all 3 pounds. 
I think I’m adding walnuts and raisins to this bowl.
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Can i ask how much sugar you would use for nectarines please? Id normally use a similar weigh of sugar to fruit with other fruits
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Recipe to set up was 1 1/2 cups sugar. I wanted zero sugar but was afraid of consistency. I did 1 1/4 for this batch. It is really really sweet. Next batch I may try 3/4 cup and will try no sugar at all next. Probably will be more of a sauce than actual jam which is fine. Also recipe had 1/4 cup lemon juice. I squeezed fresh.
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Yeah i was thinking they might be very sweet,they look really nice and juicy
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Yes they are. We have two trees and need to get fruit off now. Broken limb put me in a panic but recipe I found I only had to pit them and dice. Sharp knife did all the work. 
Also plan to freeze halves and know they can last in freezer for months.
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and would you also make a chutney with these? I have a friend who gives me a load of rhubarb each year,i make a load of jam with it
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Never tried chutney. Always loved strawberry rhubarb pie although never tackled home made. I will look into.
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