What was the Tepache Ponzu like?
2 Likes
Nice to read ya 
Thought it was very mild. I don’t think I’ve ever had it before. It didn’t take away from the flavor of the fish at all. It was nice.
2 Likes
My only experience is with Kikkoman citrus ponzu. I like it.
2 Likes
Vegan ‘lamb’ kebobs, Persian flatbread, micro greens and nut spread, rocket and quick pickled shallots. Coriander. Hot sauce. Lime.
Very delicious 
17 Likes
Omg! All of that sounds fabulous…looks great too 
2 Likes
Malibu Brewing Company.
FRESH CATCH TACOS
Halibut grilled and topped with coastal coleslaw, crispy capers, cilantro avocado crema, in yellow corn or Hatch green chile flour tortillas; served with tortilla chips.
These were awesome.
We got capers @EarnIt
Didn’t even notice them.
16 Likes
That omelette looks pretty much perfect,for me the shape and colour are spot on and are exactly what i like when making them,i hope it tasted as good as it looks 
4 Likes
It tasted pretty good. They used too much pepper for my liking so that was overwhelming my taste buds.
1 Like
Arrrhh amateurs, sorry to hear that,the idea is to look good and taste good !!!
1 Like
I really need to buy them. It’s been a long time since I have had them and I guarantee I will appreciate the zing. All the things with zing are meaningful at the moment. 
1 Like
Not that it isn’t fine, but I need to jump out of my depression to cook, or cook to knock myself out of it. It’s not easy…but non-movement does not help me…
13 Likes
I’m right there with you, friend. I ate half a leftover restaurant patty melt and “potato rounds” with ranch dressing today and that was some progress but I need better nutrition tonight. It’s clean the fridge out night so wish me luck. Hoping for better tomorrow. Fuck depression. That’s a pretty plate though, simple is good sometimes.
7 Likes
Good idea! I should eat apples & peanut butter - way beyond the cheese I am eating! Nicely done!
2 Likes
