Visit to the dairy farm. Got jong belegen kaas and overjarige kaas. The pork is still running around so not for sale yet.
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Nepalese food out. So delicious.
Chicken steamed Momo, Pork Sakuti chatpate
Aloo paratha. Tarkari chicken. Mushroom curry. Kathmandu dhal. Rice.
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Its been way to long since i made one of these beauty’s 
I could eat this for any meal of the day 
espaniola tortilla
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Looks incredible!
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Oh it was,it didnt last very long though,lucky enough ive got another 3 quarters of it to eat over the next 2 days
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Thank you by the way
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The brekky I made for my husband (thus the ketchup overload) 
Still don’t have much of an appetite after these surgeries but it’s slowly coming back. Just sourdough toast for me. With lots of fresh butter 
Bought the loaf from a little local market/bakery
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My daughter bought me a gf pizza last night. She has huge concern with me not eating enough. For whatever reason, meat is her answer for me. Yesterday, in addition to the pizza, there were rolls of prosciutto/cheese and sticks of sausage and cheese.
Pizza had a spicy zing, probably the pepper I added.
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Just so people know…GF is a whopping foot in diameter. 
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Bbq Kabob with gluten free tortilla bread (that’s why they are so small) ajvar, vegan kebab sauce and cucumber.
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That’s looks delicious, and yes glutenfree anything is tricky.
Add dairy free, Tapioca free, and free from any kind of tree nut,peanut and most fruits and veggies too. The you’ve got tricky for real 
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Honestly, Domino’s pizza has been pretty safe! I don’t know about the nuts and veggies, though. Dairy, tapioca and gluten - yes. I am not sure what their cheese-free cheese is.
**Added - Despite not having a taste, my kid knows that they have my favorite crust.
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We don’t have Dominos where I live,in fact we don’t have it in my country
The local pizza place makes a wonderful thin crust glutenfree pizza with vegan cheese, but they charge gold for it.
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They were oh so yummy
That looks lovely tony … give me eggs and onions everyday and I’d be happy too 
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Thank you very easy to make these,the most important thing is a very good non stick pan,the rest is straight forward
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Oh wow is that a gammon steak i can see there??
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