Looks yummy…love the different textures and flavors 
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That looks lush I’d destroy that 
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I almost had oatmeal for breakfast…It’s still on my counter. 
I want to make some muffins but the dreary sky has me in a worse than normal laziness.
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Went to Dukes.
@EarnIt
Long fucking white knuckle canyon drive 
I think they changed it up some. Less choices more sophisticated menu. I don’t know. Since Covid. They changed things up. View’s the same.
Creamy New England style fish chowder. Can you taste the Tabasco Jené
Seafood Hot Pot
Lobster , shrimp, fresh fish, oyster mushrooms, bean, sprouts, coconut, cilantro, broth, jasmine rice.
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Bean sprouts, rice ,fish in a creamy sauce Heaven on a plate 
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Thank you goodness of foresight for freezer leftovers/ heat up meals. 
Satay broccoli and cashews w/ rice.
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Awwww! I used to spend a ton of time at Duke’s and ate a ton of Tabasco! I would not taste it but would of course, still eat it!
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I am not sure why I had no idea how much Vitamin B12 Nutrtional Yeast has. We’ve used it for a long time, mostly because my kids go in and out of vegan and it’s great as parmesan.
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Glad to see you able to have some food 
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I wanted to love my dish, but the lemon was incredibly sour and overpowering. Not sure if it was bottled lemon. I still ate it 
kiddo’s was super tasty
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I’m a little late to The “how do you make mashed potatoes”
I make them a few different ways, depending how long I have or how many I’m cooking for, but my favorite is to bake them in the oven in a covered dish with just a little water (1/2in) until tender, then smash in the bowl and add toppings.
Today was salt, pepper, sour cream, butter, and Italian seasoning.
I’m too tired to make/do anything else.
Usually I’ll have some protein to add like cheese or bacon crumbles, or some chives or something 
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