Foodies Unite #9 (trigger warning food) WHAT THE FOCACCIA?! THIS BUTTER BE IMPORTANT

[Tragicfarinelli]

Bagel, tomatoes, cream cheese, shallots, EVOO, rocket.

[EarnIt]

[JazzyS]

Vegan eggs Benedict…omg- so good and made from silken tofu! Even had a gooey center… unbelievable

[MrsOdh]

Loaded mashed potatoes, chicken fingers and apples.

[Tragicfarinelli]

Szechuan Pork Dan Dan noodles with pickled vegetables.

[Runningfree]

Pizza and cheese stick kind of day

[Dazercat]

Leftover chicken fajitas turned into chicken salad on rye

[Tragicfarinelli]

Chilli con carne

[Twizzlers]

Caribbean marinated chicken thighs, lettuce, coleslaw and plum tomatoes

[Tony1878]

Friday night " Ruby Murray "
Thought id fire it up with the ghost chilli flakes,milk and yoghurt here if needed

[Tony1878]

ive been a chef since 1995 and i still haven’t tasted tofu,i just cant get myself to taste it,i think it frightens me or something !!

[JazzyS]

You are not alone…so many people find tofu to be frightening.
It’s one of my favorite things…it takes on what ever flavor you give it. Extra firm is my favorite .

[Dazercat]

[Tony1878]

i think ill have to take your word for it maybe one day ill have a go

[Dazercat]

I like it firm. Makes a good breakfast scrambled with veggies.
And I always get tofu in my curries. Prefer it fried.

[Tony1878]

the one ive used was hard enough to dice or slice,diced i used it in a curry,sliced was painted with sweet chilli sc baked and finished black poppy seeds served with stir fry,yeah defo next time i use it ill try it

[JazzyS]

@Dazercat

Prefer it fried

Ooh yeah…me too

[SoberSassy]

Today’s side quest. Pickling eggs and printing a label for them

[Salty]

Using up leftovers (spelt pasta & roasted broccoli). Threw some of my garden tomatoes in a pan with olive oil & sundried tomatoes and added them with parm

[Salty]

And I just realized my initial plan was to use tuna as well. Darn!