Gone. I’m Northern/Midlands born. Just live in London…
yes!!!
for everyones information
Thanks. But I’m still trying to get over the fact she @Tragicfarinelli puts the jam on first. Then the clotted cream.
Now scones a gones. Nope. Can’t do that. Maybe later.
Best time of the week…another great mouth watering pizza
Hi everyone I’ve missed you all,been busy with my best one for the last few days….sconegate now ey … jog the jam on just indulge in the clotted cream . I made some lovely cupcakes with buttercream yesterday I wanted to put up but my daughter and neighbour s liked them and they were gone in 60 seconds so I never got a pic . This was our lunch on Friday
TOFU or not TOFU that is the question?
Went to bed thinking that some had to share.
I do love my tofu:yum:… Learning new ways to prepare it and it’s all so fun and tasty for me. Just gotta make sure to not eat it daily
“Jog the Jam”
Love it
Always kick up a notch …
Production running?
Nope - shut down by problematic produce and it’s 104F out there. Tomorrow morning, after the Air Show shuts down, and the weather is right. I mean, I wake up at 5a and the store opens at 6a, or maybe wait for the Farmers’ Market - I haven’t been yet this year and it will close soon. Oopta!
Pizza night here too. Although nothing compares to Deelzebub’s incredible pizzas! They’re on my bucket list
Takeout from Pizza Hut: one Hawaiian (pineapple, ham, extra cheese)… and a Canadian (pepperoni, bacon crumbles and mushrooms). Both with Alfredo/white sauce base cuz that’s how I roll
I needed to get a pizza () this action.
Pre-baked. Garlic, jalapeno, red onion, honey and blue cheese on my favorite spicy sausage base.
And bubbling hot.
I will burn the top of my mouth and I will learn nothing from that.
You crack me up
I’d never order anything like that. But THAT sounds and looks great!! I’d definitely give it a go!
Red pepper flakes for me!
Its from my local shop. Just the cheese and sausage part, the toppings I pile on when I get home. The more the merrier.
Its scone like cone