Oh these were fresh. I know my oysters. These were the excellent!! I think they must have taken the red eye @Runningfree they were in cape Cod Bay Wednesday. 
in my belly Thursday
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Making a stew for this evening with the colder weather closing in
Will take another picture later when ready
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Perfectly cook too.
Nice 
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Good golly Miss Molly! I’m in heaven with this caprese style open face sandwich. Toasted thick cut sourdough (fresh baked at my bakery), super fresh mozzarella from my deli, farm tomato and basil from my garden spritzed with balsamic vinegar. A summer special made extra special by all fresh, local ingredients. Except the balsamic, although I am loving this trick on putting it a spray bottle because I get an even coat and don’t waste any. I can’t believe this is my first caprese anything of the season, I have been severely lacking in my summer fare this year. Chronic pain will do that to ya. Ah well, no more whining, this is a killer meal.
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Looks lovely and congratulations on 20 days sober
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And that’s how you make leftovers worth eating 
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Just Showed this to my daughter Eric ,she’s very impressed with your dinner .she started with that cheese looks nice then that juice looks nice and she adores cucumbers with a little salt tipped on her hand ,she also had a nectarine on the bus
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Thank you.
I like starting my burgers in a ball in a hot cast iron pan and flattening them out.
I was thinking your pizza still had room for a little more cheese 
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Sorry if it’s a plum I’m tired🥱
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Ya it’s a plum.
I’m thinking I like my waistline so I didn’t add anymore . The fight was real tho
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to the plum we’re in stitches
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