to the plum we’re in stitches
1 Like
Yup! I have a big pot and my SO refuses to eat leftovers 
so I’ll be eating on this for days. I’ll probably make a bbq pork sandwich tomorrow
2 Likes
Thanks a lot! 
What the fresh hell is that?! Leftovers often taste better the next day or the following! His loss, more for you. I love crockpot roasts just for that reason, you’ve inspired me to make one soon.
6 Likes
18 Likes
OMG enjoy-- hope it hits the spot 
2 Likes
Pasta bake with Italian sausage, zucchini, red bell pepper, mushrooms, onions and garlic of course, jarred pasta sauce, penne pasta, mozzarella provolone blend in the mix and topped with more mozzarella and lastly Parmesan. I love how it looks and smells but it has to sit before we can tuck in after it stops being molten.
19 Likes
It does look great 
I love a good pasta bake
4 Likes
I should do this! And then cut it in pieces for the freezer after meal #1. This generally helps gluten-free pasta. 
I’d have to make one with meat and one without, or I will just double pop in veg. Not hard and I should DO IT.
5 Likes
This had so much veg, I had to leave some out to get it to fit. Will be good for a breakfast scramble. DO EEEEEIIIITT!!!
3 Likes
Chicken tortillas soup and a Thai chicken salad with a spicy peanut dressing
To drink cucumber lemonade
15 Likes
Heck yeah. Healthy way to induldge @TrustyBird
2 Likes
Sunshine + lunch at the café in Rickmansworth Aquadrome.
Homemade sausage roll
Ricotta spinach and chilli roll.
Yesterday was chilly and today I got sunburned. 
16 Likes
This time of year Is crazy like that. Enjoy that yummy lunch
2 Likes
Took myself out for lunch after my paddle board adventure. Stuffed mushrooms (I don’t know what they are stuffed with
but they are good!) and a chicken pasta thing.
17 Likes
Haagen Daz Belgian Chocolate Ice Cream with blueberries. Yum!
Bon appetit everyone.
Food is life … and fuel!
13 Likes
