Foodies Unite #9 (trigger warning food) WHAT THE FOCACCIA?! THIS BUTTER BE IMPORTANT









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Sunshine + lunch at the café in Rickmansworth Aquadrome.

Homemade sausage roll
Ricotta spinach and chilli roll.

Yesterday was chilly and today I got sunburned. :roll_eyes:

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This time of year Is crazy like that. Enjoy that yummy lunch :yum:

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Took myself out for lunch after my paddle board adventure. Stuffed mushrooms (I don’t know what they are stuffed with :joy: but they are good!) and a chicken pasta thing.

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Haagen Daz Belgian Chocolate Ice Cream with blueberries. Yum!
Bon appetit everyone.
Food is life … and fuel!

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Back to my normal Saturday night pizza routine :smiling_face_with_three_hearts:

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Tried a new to me pickled chili achar … flavorful but not spicy.

Prantha and scrambled tofu with home grown tomatoes and green chilies :drooling_face:

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Avocado, soft scram, and a plum


No rye toast. Having pizza tonight.
No condiments. Just pure gorgeous food.

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I decided to get Abelardo’s, as it has been stressful cooking. Psssh. That is $2 guac, fatty carnitas, and old corn tortillas. I usually love that place but that location seems to have changed. I should just make carnitas. I can keep my eyes closed. :slight_smile:

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Cooking up some sauce for pasta for my boys. Sliced up & sautéed some local organic pasture-raised salt & pepper sausage. I’m not a big fan of sausage or pork but might have a nibble, as it smells yummy!
Using a jarred sauce too, as it’s quick & easy. New brand for me but happy with ingredients. I’ll serve it with high fibre spelt rotini (shhhh! Don’t tell them) :laughing:

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Carnitas in the crockpot! Dooooooo eeeeiiiiitttt! Orange juice, lime juice, chipotles, cumin, S&P, etc and a pork butt. You got this!

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Looks pretty!

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Per my statement about trying to get as much summer fare as I can this late in the season, BLTs for an early dinner. I kept mine pretty trad while my husband put cheese and avocado on his. How could I resist avocado, you ask? I want to focus on the tomato. Yum.

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That’s a really good jarred sauce @Salty :ok_hand:and the sausage looks great I hope they devour it :heart:

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Oofta! I nacho-tized my leftovers. Wholly moley…that red sauce has my mouth on fire! :fire:

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Apple pie!

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Sugar free?

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Toppers for Pizza

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Ya felt that ay?
But did you taste it?

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Nope, only got the fire! It’s like vinegar and citrus make my mouth tingle, but I still don’t taste. Sadly, if it doesn’t come back in six months, it becomes unlikely. I still hope!!

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