Avocado, soft scram, and a plum
No rye toast. Having pizza tonight.
No condiments. Just pure gorgeous food.
Avocado, soft scram, and a plum
I decided to get Abelardo’s, as it has been stressful cooking. Psssh. That is $2 guac, fatty carnitas, and old corn tortillas. I usually love that place but that location seems to have changed. I should just make carnitas. I can keep my eyes closed. ![]()
Cooking up some sauce for pasta for my boys. Sliced up & sautéed some local organic pasture-raised salt & pepper sausage. I’m not a big fan of sausage or pork but might have a nibble, as it smells yummy!
Using a jarred sauce too, as it’s quick & easy. New brand for me but happy with ingredients. I’ll serve it with high fibre spelt rotini (shhhh! Don’t tell them) ![]()
Carnitas in the crockpot! Dooooooo eeeeiiiiitttt! Orange juice, lime juice, chipotles, cumin, S&P, etc and a pork butt. You got this!
Looks pretty!
Per my statement about trying to get as much summer fare as I can this late in the season, BLTs for an early dinner. I kept mine pretty trad while my husband put cheese and avocado on his. How could I resist avocado, you ask? I want to focus on the tomato. Yum.
That’s a really good jarred sauce @Salty
and the sausage looks great I hope they devour it ![]()
Sugar free?
Ya felt that ay?
But did you taste it?
Nope, only got the fire! It’s like vinegar and citrus make my mouth tingle, but I still don’t taste. Sadly, if it doesn’t come back in six months, it becomes unlikely. I still hope!!
Salad was baby greens and lettuce mix, banana peppers, tomato, beets, red onion, shredded cabbage, shredded carrots, and Greek dressing. There was feta in the tzatziki sauce, and the tortillas were gluten free.
Nope! Brown Sugar. Our apples too.
Dude those dang Flamin Hot Cool Ranch are my Kryptonite!!!
Nice combo.
What time is coffee?
Maybe you can show them off at “The Coffee Shop”
They look delicious! Care to share the recipe? ![]()
Damm fine looking pizza Eric ![]()