Cous cous, quinoa with all kinds of good additions.
Mushroom ravioli with pesto!
Bon appetit everyone
Food ( in moderation) is life
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That pesto looks the bomb👌
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Was going to post my tuna mayo and onion on white toast but ate it while looking though the foodie thread … oh well next time
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Sunday roast beef, roast potatoes, roasted parsnips Cauliflower cheese, runner beans, sauted butter cabbage, carrots and home made gravy
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And you didn’t invite me 
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Oh i must of forget to hit the send button lols
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That looks delicious my mouth is watering 
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Leftover chopped meatball pasta and a bit of chicken … payday tomorrow 
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@EarnIt
If you know, you know
Went in for the Ahi Tuna burger but saw the fresh Dungeness crab salad and New England clam chowda special.
Got the 1000 island dressing so kind of turned it into a Crab Louie
Jené
Nothing like parking on the PCH with cars zooming by to get lunch. No lines on an early Sunday in September
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I got the idea from your stew 
My oven broke today, I seen your post and thought 
that’s dinner sorted 
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I love it there! It wouldn’t even matter what I can taste, I’d just eat it all! 
Except when I taste, I am no more a 1000 fan than a honey fan. 
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I was weaned on Russian Dressing 
I don’t get it too often because of the cholesterol thing and I love oil and vinegar now. I just fancied a Crab Louie today.
The line is just starting to form.
I Was coming from a meeting at the Malibu Bluffs. Nice Great place to be sober. Be pretty pretty dangerous if I wasn’t.
Never going back!
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looking forward to seeing that tomorrow . I might buy myself one of these thanks Connor
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