Foodies Unite #9 (trigger warning food) WHAT THE FOCACCIA?! THIS BUTTER BE IMPORTANT

I’m lovin it here!!


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Just know I have sat at those tables so many times, over about 30 years of my life. :slight_smile:

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Picked up dinner from my favorite Japanese restaurant… unfortunately the tempura tasted stale. The sushi was awesome :+1:t4:

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Tenderloin chops on sale at Hy-Vee with 10 cents a gallon off. I Tajin’d and Chili Limed it. I know my body needs to eat!

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Chicago Italian Beef Sandwich
With black beans.
Should have been home made fries but my potatoes had too many black spots on the inside :grimacing:

Thank You Chef :cook:

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Thanks for the recipe. Maybe Gus would like them. Ill call them Auntie M’s
:yum:

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Lunch today using up some of the leftover roast beef from yesterday some proper nice cheddar cheese with strong english mustard squashed between some bread and toasted on the stove top. Delicious!




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Making up for lost time this summer with a dozen ears. So sweet, so fresh.

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Nice, I live 20 miles from wookey can’t beat Somerset cheddar

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Yours look better than the ones I saw on my walk yesterday


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Thats probably field corn, looks pretty normal. Different uses. Sweet corn is very pretty, that’s for sure!

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Yes field corn thousands of them is it not the same ?

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Nice, i used to live nearby when i was a kid between Wells and Shepton mallet, also lived near to bridgewater and weston super mare. I love Somerset its where my roots are!

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No, very different. Field corn is not edible without being processed into something else, is often used for ethanol in the USA at least, but also oil, meal, animal feed, etc. sweet corn is a different variety that can be eaten fresh. There are lots of indigenous and other native varieties of corn, too, which can be very flavorful and used to make masa, or the corn flour based dough for tortillas and so on.

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I honestly know far more about corn since living in Nebraska than I ever knew as a Californian. :slight_smile:

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Yeah, same about living in Iowa! Though my grandpa was an extension service guy (farm support with the University of Illinois) and former farmer so I grew up knowing way too much about crops and farming.

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In my internet research this morning I learned something new. Field corn is also known as “dent” corn because of the dent in the kernel as it dries. New to me!

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I could have said no but where’s the fun in that :laughing: I love a good pumpkin roll :drooling_face:

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Corn education first thing on a Monday is priceless. Thank you. No sarcasm here I learned something. :corn:

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