Black so I can have 1,000 of them.
Keeping it simple as always Ray
Dark roast, freshly brewed (no heating up in microwave nonsense), with some semi-skimmed or whole milk.
With foamed plant milk of any kind
In vast amounts. Bialetti made with cocoa and sweetener or just with plant milk. Recently also regular milk when Iām somewhere where thereās no plant. I drink instant coffee when I bake and cook (dunno why) and decaf instant when itās too late for the real stuff. I drink espresso shots during night shifts. Always plenty of coffee. Plenty is the main thing.
Nice roastā¦ Filtered then add some nice syrup salted caramel or pumpkin spice at the momentā¦
No milk needed enjoy the taste since ive stopped drinking frizzy drinksā¦
Black like the nightās sky
I like mine iced and sweet. I brew a pot the night before and put it in the fridge. Im a big fan of Silkās Almond Creamer or an Oat creamerā¦mm mm mm
Creamer n sugar but most importantly, I gotta have my coffee cakes lol!!
I like my coffee, icedā¦from dunkinā¦with liquid sugar and cream
Hot or iced I drink both. Just cream. I enjoy Death Wish and Green Mountain Roasters the most. Iād rather them over Dunks or Starbucks nowadays.
At home? Lots of cream and sugar. This might be because I buy affordable coffee & itās not good black; I have had high-end coffees black that I liked, but I donāt buy those because they cost at least five times as much.
Ooooh a good espresso shot, just straight up, is really, really good. But thatās a treat reserved for special occasions (when I am at a nice cafe w a friend).
Only one fresh ground cup, a day, in the morning from the Intelligentsia coffee company.
Black
āIn vast amounts.ā - lol
This is how I enjoy my coffee as well
8 sugars 8 cream will do it for me
With chocolate and peppermint creamer
Strong, Black espresso pleaseā¦
Instant black and milk. Now I did learn something new today and Im not sure on it. 80$ per cup? Hmm.
Vanilla with oat milk