It's getting HOT in here - the Hot Sauce thread 🔥

Got a new one today I’ve never seen before. Really good flavor just not nearly as hot I was hoping for with the ghost pepper in the name and description. I wish companies wouldn’t put that on the label unless they truly have a kick. :man_shrugging:

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Unfortunately back when I was drinking I had some symptoms of gastritis so for now I avoid super hot stuff these days but I enjoy looking at y’all post them lol

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I make it. Living in Thailand and Laos over a decade gave me a love for spice. Made some Carolina reaper sauce this summer.





Have a big garden. Maybe next summer I’ll make ya’ll a sober sauce! :hot_pepper:

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Those reapers look great! Lots of good looking peepers there.

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You’re my new best friend! :star_struck::heart_eyes:

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Wow!!!
My favorite sauce and the best fresh sauce I’ve ever had, is to get 25 serranos and 14 tomatillos. ( I think now I would reverse those numbers )
Cook the tomatillos just covered with water until they collapse.
Put the tomatillos in the blender with the serranos, one big onion, Possibly a little more water.
Blend/chop.
Add lots of chopped cilantro. Add salt.
It was SO HOT and gels in the fridge!
I love it on cottage cheese.
Truly I wanted the tomatillo sauce straight.
PS I’ve never had a wing.

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I’ve been slacking…

You all get a threefer.


6 / 10 - Very garlicy. Not too hot, but it is warm. Would be good on crispy fried wings.

8/10 - Nice flavor, almost like a mix of Franks Redhot sauce and Tobasco. Would be great on simen or pizza.

8/10 - tastes more like Franks Redhot sauce than anything. I don’t know if I’ve actually had real Wasabi (most wasabi here is just green colored horseradish), so not sure if it’s close to wasabi flavor.

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Currently in the cupboard, the green Tabasco is great when you want heat but not an inferno :cowboy_hat_face:

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In the cupboard at the moment.

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My favorite so far is the detroit ghost pepper …i do usually mix and match (all depwnds on the meal)…this is what i have on hand

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I got same box set during the holidays…have only opened two (cascabella and habanero red)…interesting flavors but not spicy for me

Did you get through all the flavors?

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Hah…grabbed a bottle of liquid smoke for my display .

Shouldve played “and what doesnt belong” :laughing:

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images Only one hot sauce does it for “The Bloke”: Tapatio!

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While I opened (almost all), i ended up only using a couple of them and tossed the rest. Like you, I didn’t feel they were hot enough. I mean, my 3 year old liked the “extra hot hot sauce”… come on man!!!

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:rofl::rofl::rofl: now thats funny

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Holy hell i like spicy but this beef jerky is FIRE! My eyes started to water, my nose run, my tounge on fire. I loved it! Lol

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Now that’s spicy! Glad you still enjoyed it :yum: :yum:

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X-posting this, glad @JazzyS told me about the existence of this thread!

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Yes to all!

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