Okay having 4 per week gives you ‘expert status’ in my mind 
So this is something I’ve always been curious about. Indulge me please?
Thanks in advance ! 
X
Usually jam or preserves. I like raspberry, strawberry, or blackberry.
Excellent and comprehensive reply there Joe, thank you !! As you can see, I’ve never tried one. One last question, jam to peanut ratio ? X
Always more peanut butter. Only a little jam.
Also don’t fry them. I’m pretty sure fried peanut butter and banana sandwiches were what killed Elvis. 
I only use Grape jelly for my Pb and Js
I prefer crunchy peanut butter over creamy but will use either.
I always toast my bread.
I like peanut butter and honey too. Or peanut and banana ( this is actually the only way I eat bananas). My dad use to make me the peanut butter and honey by mixing the honey into the peanut butter before putting it on the bread.
When I made the poll I didn’t realize Pb and J was only an American thing. I thought everyone eats them 
I forgot about the honey. That works too 
Uncrustables are my jam! Or is it jelly?
I prefer strawberry, but will settle for grape. They have to be frozen though, they hit different when frozen.
Why is nobody talking about peanut butter fluff sandwiches 
But also peanut butter and banana or peanut butter and raspberry 
Peanut butter, Marmite toast for the win
Or, Marmite and egg
Or peanut butter and pickles
Jam on toast, just as it is without pb is a beautiful thing in it’s own right. Guava jam with lime. 
I used to snag spoonfulls of the crunchy pb when I was a kid. Drove my mother mad 
And yeah, jam instead of jelly for sure.
Hahaha. Like dill ones. So good! Maybe cheese on top
I don’t even know what exactly peanut butter is, crunchy version? I always thought it was like butter, just made from peanuts like peanut oil. We don’t know peanut butter over here but we have lots of preserves here and love to make our own at home. so a pb&j comes close to a typical Austrian breakfast: Kaisersemmerl mit Butter und Marmelade. There is no translation for Semmel, it’s a roll or bun made of wheat flour, typically cross on the outside, soft on the inside.
This is a typical Viennese Breakfast
The round one is a Semmel
I have the taste buds of a pregnant lady 
The day my taste gets “normal” I know I’m dead 
Sacher-torte and PB crunchy might be nice?
Perfect diet food for me - I would never eat it even if I starve 
But in general, why not, would be worth a try!
I like just jam on toast too, or with cream cheese. Orange fig jam is my current favorite. Also sour cherry. I do like PB though, more often with apple slices or celery sticks.
Sour cherry jam is lush.
We get a shared jam advent calender each year and go through all the flavours each day… The best one is Bonne Mamam
