Yesterday’s dinner homemade KFC copycat fried chicken stripes, and homemade Mac’n cheese.
I do have to admit that I like the Mississippi Belle box version of Mac’n cheese better. But that might be because there’s no such thing as Velveeta in Sweden.
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That might have been me. Wouldn’t cause a craving trigger if that was, because I have only eaten peanuts once in my life when I was a kid. And that got me to the ER, so I can’t even remember the taste 
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My little foodie (The 8 y/o) made up a French toast recipe yesterday and made supper for himself, his brother and me. May I present his new masterpiece “Melted hearts”
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Oh I didn’t make that lol😆
For a second, I thought the exclamation mark was a question mark and now I kind of want that on my birthday cake lol
Souvlaki-seasoned chicken breast I grilled on barbecue, roasted broccoli with olive oil & sea salt, and (too much) rice cooked in homemade chicken stock 
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Love to toast my naan and put avacado live a of apple and sesame and poppy seeds on it . Sooooo gooooood. Naans or pocketless pitas are ao good for so many things.
I’ve been trying to go more plant-based so here are a couple of my experiments: sesame tofu bowl and a vegetarian sandwich with hummus and avocado 
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I’ve been trying to get the perfect crispy tofu as well! So far broiling has been the best method I’ve tried.
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Yummmm!!! I need to add this recipe to my list to try!! 
Today’s supper, Swedish cheesecake. It’s nothing like the American cheesecake version. This os made of almond, rennet, milk or heavy cream, and wheat flour. We eat it warm with jam and whipped cream.
Commonly eaten as dessert, supper or luxury Fika.
I eat mine without whipped cream and jam because I don’t like the combination.
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Looks absolutely delicious. I usually go with tartex (Vegan spread) and salad on my plant based sandwiches.
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OMG this looks so good!! I’m all about Chinese food 
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What’s the experiment?
I’m a chef and I love food lol!
Looks awesome…
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