Hi Alisa,
I made it very random, but I think it’s approximately the following:
- 200 g roasted almonds, lightly salted,
shredded in food processor until nearly the oil separates - 75g vegan protein vanilla (by Koro Drogerie)
- maybe 30 to 50 ml of water
- pinch of stevia
- mix again
That’s it 
Roll them and cover in shredded coconut.
Don’t want to do merchandise but I realy recommend the vegan protein by Koro Drogerie in vanilla and chocolate.
It’s just the best ever. Each taste and incridients.